roasted aubergine & tomato sauce 350g

This rich, smoky sauce from Ottolenghi makes weeknight cooking a little easier.

Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. A lightly smoked tomato sauce with roasted aubergine & cumin.

Usage: stir through pasta, layer through lasagne or mousakka, bake with eggs.

350gm jar

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